Shane’s Tater tot waffle

1 (16 ounce) package Smokey Denmark’s Kielbasa with Jalapeño and Cheese sausage, halved lengthwise - ORDER NOW
1 32 oz pkg frozen tater tots (room temperature)
Fried eggs (1 per waffle)
Shredded colby jack cheese
Diced scallions
Favorite ranchero or verde sauce

LET'S GET COOKIN'

PREP

10 min

cook time

20 min

SERVES

4 to 6

DIRECTIONS

Heat a regular or Belgian waffle iron. Arrange tater tots in an even layer across the entire surface of the waffle iron; pile another handful or two of tots if using a Belgian waffle iron. Sprinkle with salt. Press down on lid to close and cook waffle until golden brown, 6-10 minutes depending on your iron.

While the waffle is cooking, brown the sausage and fry the eggs.

Top the waffle with cheese, sausage, scallions, two fried eggs and your favorite ranchero or verde sauce.