Sausage and Shrimp Boil

2 (16 ounce) packages of Smokey Denmark's Hotlinks or Jalapeño Kielbasa sausage, cut into 2-inch pieces - ORDER NOW
3 tablespoons shrimp and crab boil
3 tablespoons salt
1 ½ gallons water
2 pounds tiny whole potatoes
12 ears freshly shucked corn, cut into 3 to 4-inch pieces
4 pounds medium or large shrimp

LET'S GET COOKIN'

PREP

25 min

cook time

18 min

SERVES

8 to 10

DIRECTIONS

In a large stockpot, add the shrimp and crab boil and salt to the water and bring to a boil. Add the sausage and potatoes and boil, uncovered, for 5 minutes. Add the corn and count 5 more minutes. Add the shrimp and count 3 minutes. Do not wait for the water to come to a boil when timing the corn and shrimp. Drain immediately and serve.

Serve with plenty of hot sauce and additional shrimp and crab boil.