Colby
Defriese
Plant Manager
colby DIGS:
Jalapeno & Cheddar links. I like it best fresh right out of the smokehouse first thing in the morning.
Stephanie
Venegas
Accounts Payable
Stephanie Savors:
Jalapeño & Cheese Kielbasa cut up and put in a grilled cheese sandwich or tortilla.
Connie
Vallejo
Packaging Team Lead
connie considers:
I like to eat the Pork & Beef with Cheese on a tortilla with a slice of cheese...Yummy!
Roberto
FLORES
“Sausage Peddler” Sales Manager
roberto DIGS:
Grilled Beer Brat on a pretzel bun.
Help people make memories around food
Sylvia
Aguilar
Stuffing Team Lead
sylvia SERVES:
Love having the Kielbasa Jalapeño & Cheese cooked in the toaster oven with toasted bread. Very juicy!
Marlis
Oliver
President
marlis likes:
Boudin grilled slowly over charcoal until skin is slightly crisp, served with crackers and mustard.
LEE
RIDDLE
maintenance team lead
LEE LOVEs:
Pan-fried Kielbasa with mustard on wheat bread.
To be on every plate in America
Froylan
Trejo
Formulation Team Lead
Froylan favors:
Like to grill the Thai and eat it with a tortilla. LOVE the flavor.
SHANE
DOBSON
CONTROLLER
Shane serves:
I love the Chicken Poblano, slow grilled and served on a fresh cooked flour tortilla!
Jonathan &
Melissa Pace
chief sausage sampler & sampless
Faith, family and friendship. These three principles are what we aim at daily as we strive to make great sausage. We couldn’t do it without the hard work and dedication of the entire team at Smokey Denmark’s and the leadership of the folks above. We are thankful for them and for you.
Janie
ortiz
Office Manager
EMERITUS
We would not be the company we are today without the dedication and commitment of Janie. We are so grateful for the 40+ years of great care and proper service she provided to our customers and this company.
our founder
"Smokey" Denmark
On a fateful day in 1964, Albert C. "Smokey" Denmark had the idea that making sausage is just about the most noble cause that a man can pursue. And at that moment he decided to start making pure sausage magic. Mr. Denmark was 110% committed to the idea that quality ingredients make a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. We hold these same values as truth in our hearts to this very day. You won't ever find that we've cut corners or tried to pull the old switcheroo. What you see is what you get. Pure, honest, authentic and consistently great sausage made one link at a time in lovely Austin, Texas.
