- 1 (16 ounce) package Smokey Denmark’s Pepperwurst or Beer Brats - ORDER NOW
- 5 crispy bread rolls
- 2 onions, sliced
- 2 bell peppers, sliced
- 2 tablespoons butter
- Curry ketchup
- Stone ground mustard
LET'S GET COOKIN'
DIRECTIONS
Melt butter in pan. Add onions and peppers, sauté until tender. Grill or pan fry the sausages until browned.
Load the crispy bread rolls with a sausage topped with onions and peppers. Top with your favorite curry ketchup or stone ground mustard.
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MIX & MATCH
Choose any three 16oz. packages for only $19.99.