Meat Market

Hours - Monday thru Friday: 7:30am to 3:30pm Saturday: 8:00am - Noon
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Best Selling

BEEF SAUSAGE(smoked): Share these all-beef beauties and you’ll be the toast of the neighborhood. Comes 5 links to 1 lb., 4 links to 1 lb., or 3 links to 1 lb
PORK and BEEF SAUSAGE(smoked): Our “business builder.” It’s the tasty foundation to our sausage empire. Comes 5 links to 1 lb. or as a 1 lb. rope.
KIELBASA(smoked): It’s the Polish word for “sausage” and we consider ours “the real deal.” Comes 5 links to 1 lb. or 2 links to 1 lb.
JALAPEÑO KIELBASA(smoked): A Polish classic with a Texas kick. The best thing you’ll eat all week. Comes 5 links to 1 lb. or 2 links to 1 lb.
KIELBASA WITH JALAPEÑO and CHEESE(smoked): It’s our Jalapeño Kielbasa with cheese added to the party. Comes 4 links to 1 lb.
BRATWURST(steam cooked): A finely ground, mild-tasting German favorite. Today’s a guten tag. Comes 4 links to 1 lb.
BIG BARK BEER BRATS(steam cooked): This classic German fare redone with Live Oak Big Bark beer. You’ll holler! Comes 5 links to 1 lb. or 4 links to 1 lb.
HOT LINKS(smoked): They ain’t no joke. A spicy firecracker of flavor. Nicknamed “Smokey D’s.” Comes 5 links to 1 lb. or 4 links to 1 lb.

Specialty Sausage

ANDOUILLE SAUSAGE(Smoked): This coarse-ground Cajun wonder is straight Louisiana sunshine. Comes 5 links to 1 lb. or as a 1 lb. rope.
BOUDIN SAUSAGE(steam cooked): A spicy Cajun-style concoction made with rice. Authentic Louisiana, y’all. Comes 4 links to 1 lb.
BRITISH STYLE BANGERS(steam cooked): Made with bread like the folks across the pond do it. Comes 5 links to 1 lb.
CREOLE-STYLE SAUSAGE(smoked): A spicy Cajun dream made with green onion. Laissez les bon temps rouler. Comes 4 links to 1 lb.
ORIGINAL HOT SAUSAGE(fresh or smoked): A tasty Central Texas style hot sausage. An original recipe from us. Comes 5 links to 1 lb. or as a 1 lb. rope.
HOT GUT SAUSAGE(fresh): Don’t let the name scare you off. Central Texans will recognize this one. Comes 2 links to 1 lb.
ITALIAN SAUSAGE(steam cooked): Great fennel taste. Arrivederci, hunger! Comes 4 links to 1 lb. or as a 1 lb. rope.
MEXICAN CHORIZO(fresh): An East Austin favorite taught to us by our brothers a little further south. Comes as a 1 lb. chub.
JALAPENO SAUSAGE(smoked): A “not so hot that you can’t handle it” jalapeño flavor. Comes 5 links to 1 lb. or 4 links to 1 lb.
CZECH-STYLE KLOBASE SAUSAGE(smoked): Made with caraway seed and garlic. Czechs think they’re back in Prague. Comes 5 links to 1 lb.
KNOCKWURST SAUSAGE(smoked): Our take on a traditional German favorite. Mild with a fine grind. Comes 4 links to 1 lb.
PEPPERWURST SAUSAGE(steam cooked): A German classic with cracked peppery flavor. Mild with a fine grind. Comes 4 links to 1 lb.
WEISSWURST SAUSAGE(steam cooked): German “second breakfast” sausage. Serve ‘em with pretzels and beer! Comes 5 links to 1 lb. or 4 links to 1 lb.
POLISH SAUSAGE(smoked): Polish in name and heritage. Milder than our Kielbasa. Comes 5 links to 1 lb.
SUMMER SAUSAGE(smoked): Slice it up and eat it with cheese and crackers. No preparation needed. Comes as a 1 lb. stick.

Pit Smoked BBQ

PIT-SMOKED BRISKET: Made awesome by 15 hours of glorious, slow-rolling Post Oak smoke. Yep. Sold by the pound or as a whole brisket.
PIT-SMOKED PULLED PORK: Hand-rubbed for flavor then slow smoked for 10 hours. You’ll want more. Sold by the pound.
PIT-SMOKED TURKEY: A noble bird made better by 7 hours of smoke from the Post Oak. Sold by the pound.
PIT-SMOKED CHOPPED BARBEQUE: It’s our brisket (see left) chopped and infused with secret sauce. Comes in a 5 lb. tub.
PIT-SMOKED HAM: No need to wait for a holiday. This beauty has that “Hill Country” flavor. Sold by the pound.
SMOKEY’S BARBEQUE RUB: We won’t tell if you want to use it like talcum powder. Comes in a 1 lb. package.

Breakfast Meats

THICK-SLICED BACON: Seriously, is there anything that bacon doesn’t make better? Comes in a 5 lb. case.
BREAKFAST SAUSAGE(Fresh): A little sage and a hint of heat. Morning can’t come soon enough. Comes as a 3 lb. case.

Backyard Favorites

HAMBURGER PATTIES: A great excuse to throw a party and invite the whole neighborhood. Comes 4 patties to 1 lb. Sold as a 10 lb. case.
HOT DOGS: These dogs will make you bark. Be sure and buy the big jar of mustard. Comes in a 10 lb. case.
Any word in parenthesis following a menu item describes how we’ve prepared that item here at the plant. The following descriptions are meant to shed some further light on their meaning. fresh: These products have not been cooked at all. They’re as fresh as a new daisy. Handle them as such. smoked: If it’s a sausage, then it’s been transformed over Hickory smoke. If it’s a brisket, pulled pork or turkey, then its fancy’s been tickled by our friend, Mister Post Oak. steam cooked: Just like it sounds, this one simply means it was cooked using good, old-fashioned steam. Enjoy!