We will be handing out free Beer Brats at Chip’s anniversary party for Live Oak Brewing! Come have some fun!
This inaugural event featured over 50 JROTC cadets participating in a variety of competitive events that included: three legged race, wheel barrow race, izzy-dizzy, fireman’s carry, and tug of war. This team building event enhanced our unit morale and camaraderie.
Thanks Javelina Bar for showcasing our Beer Brats!
We are smoking a whole pig on the pit for a wild game dinner. Its always a huge hit at the event. It’s always fun to ask, “what part of the pig do you want…
Come over to the Meat Market and get you a Smokey Denmark hat for $11.99. We have Black, Grey, Mossy Oak New Breakup and Mossy Oak Brush Country.
Come down to our Meat Market and get you some. We have Hickory Smoked at $4.99 lb. and Hickory Smoked Peppered for $5.99 lb.
I’m Hungry! Go check out Walton’s Fancy & Staple and get some kolaches made with Smokey Denmark Sausage!
We will be closed for Christmas on the following days so our employees can be with their families.
Saturday – December 24th
Monday – December 26th
Merry Christmas!
We are Pit Smoking Turkeys for Christmas. They are slow smoked with split Post Oak.
We have a new item in the deli case! Pit Smoked Pork Loin – we have it whole and sliced thick or thin.
Thanks Ryan and Joe for creating a cool wooden “Open” and “Nope” sign for our front door. We love it!
Ahhh, Christmas… Cold weather, Christmas music, hot chocolate, egg nog! and a Christmas Pit Smoked Turkey! Oh yea, We have our Pepperwurst in the Deli case – its great pan fried with biscuits and gravy!
We are getting ready for Christmas. Don’t Forget about a Christmas Pit Smoked Turkey or Brisket.
Smokey Denmark helps feed Troop 162 at their annual Turkey Feast by providing the Pit Smoked Turkeys.
Be sure to check out our new updates to the Shop and Wild Game Processing pages of our website!
We now have jerky at the Meat Market.
We have just finished our first test batch of hand rubbed smoked bacon. We will let you know when we have some of this delicious meaty goodness for sale at the meat market. We hope to have thick sliced, peppered and maple flavored!
Smokey Denmark handed out information at the Don Hewlett Hunting and Fishing Expo.
We are introducing our new labels for the 3lb. packs at Sam’s Club. Same great product with a new label.
We had fun this week rebuilding our first stuffer we ever owned way back in the sixties. It was a water stuffer that uses water’s hydraulic action to stuff the formulation into casing. It’s a lot different than the modern stuffer we use now.
Come try our Cajun Boudin at Smokey Denmark’s Meat Market. Boudin is a spicey cajun favorite made with pork, spices and rice.
Download the new Meat Market Menu and come see our new meat market and buy some Smoked Meats.
We will be doing demos at Sam’s Club in thier new location at South Park Meadows. Wednesday evening and Thursday through Saturday. Come see thier new store and taste some Smokey Denmark sausage. Look for this banner.
We just printed our new British Bangers label which uses bread from our friends at Sweetish Hill Bakery. Look for them at a grocery store in Austin real soon or ask for them from your favorite store.
Tim Fading – Smokey Denmark’s “Meat Peddler” – hanging out with James White at the Broken Spoke – The best Honky-tonk in Texas…
We are cranking out some new retail labels over at Lewis Label in Fort Worth. Check out the video.
We will be at Archery Country in Austin today crankin up the Pit. Come see us and try out some cool bows.
We are proud to continue to sponsor the South East Buyers Group Seventh Annual Cowboy Safari. The South East Buyers Group raises funds to support the Travis County Youth Stock Show Auctions.
Bow Season is upon us. Be sure to think about Smokey Denmark for all of your wild game processing needs - custom processing and do it yourself.
Smokey Denmark proudly sponsors (with Brats and Sausage) Wurst Ride.
We are making a pepperwurst that is fantastic. The coarse black pepper flavor is amazing. Come and see our new meat market and get you some.
Cranking out tasty brats for our vendors who are selling at ACL!
We are back open on Saturdays from 8:00 am – 12:00 noon. Come on down to the “East Side” and start some grilling.
Thanks McGarrah Jessee for all you do!
We’ve spruced up the front of the plant with two new picnic tables under the canopies of our two trees.
We just hung our new sign! Check it out!
Come by and see our new meat case and see all the cool tasty things we are showcasing!
We had our first bike connect up to our bike rack today!
We are proud to announce that Tim Fading has agreed to come aboard and help us with our sales and business development for the Central Texas area.
Craig Way of AM 1300 The Zone has agreed to talk about Smokey Denmark on AM1300!
Thanks Craig!
Smokey Denmark was mentioned in the San Antonio Express News in an Article about Aurelia’s Chorizo. Congratulations Leslie!
Smokey Denmark was mentioned in Edible Austin over the summer. See the Article about Aurelia’s Chorizo in Edible Austin. Great Article Leslie!
Andouille Sausage – a Louisiana Favorite. Our Andouille is lean and flavorful. Stop by and get some.
Congratulations McGarrah Jessee and for winning a pair of Silver ADDys for our website and Beer Brat Label! Thanks also to Clay Teller for getting the web page up and running.
Thanks everyone for making this a fun and successful season! For all of you new customers, thanks for giving us a try! We hope you have been pleased with our products. We plan to look at the previous months wild game processing to improve our service and find ways to provide you with more value for your investment in the great sport of hunting.
We will be closed Thursday and Friday so our employees will be able to enjoy time with their families.
Smokey Denmark wishes all a happy Thanksgiving.
For limited time, come get your Pit Smoked Turkey for thanksgiving. We will be open till Wednesday, November 24th.
3.99 / lb.
Smoked with Post Oak Split Wood
10 – 11 lbs. Fully Cooked
Feeds 15 – 18 People
The Southeast Buyer’s Group raises money to support the 2011 Travis County Youth show, auctions, animal and youth fair.
Smokey Denmark has partnered with KVET Radio to promote Wild Game Processing. Listen to KVET 1300 AM or 98.1 FM for our ad spots. Also check out their website at www.kvet.com for our banner ads and wild game tips.
We are proud to Sponsor the Lone Star Cattlemen Foundation which was established in 2001 as a non-profit buyers group for county and regional youth livestock auctions in Central Texas. Their combined purchase power enables the LSC Foundation to make a true impact to the lives of many young people. To date, they have raised and donated over $200,000 – purchasing hundreds of 4-H and FFA livestock projects.
Smokey Denmark is proud to continue our sponsorship of Big Friends Network Tailgating.
Smokey Denmark is proud to continue it’s sponsorship of Horn Fan’s
Smokey Denmark is proud to announce their sponsorship of the Austin Chapter of the Coastal Conservation Association. We attended their 2010 Annual Banquet and had a lot of fun.
The purpose of CCA is to advise and educate the public on the conservation of marine resources. The objective of CCA is to conserve, promote and enhance the present and future availability of these coastal resources for the benefit and enjoyment of the general public.
Come Join us as we help Meals on Wheels and More. We will be serving our Live Oak Beer Brats.
Saturday, April 17th 12 noon – 6pm
3301 East 5th Street in Sunny East Austin!
I had the pleasure of visiting with a customer who use to own and operate Ray’s Barbeque (Ray Wendland) back in 1965. His restaurant was located at Braker lane and IH I-35. He remembered that he had tons of university professors bringing their fellow professors and students out to eat our sausage – they loved them. His customers loved the regular, hotlinks and jalapeno. Thanks for sharing Ray.
Smokey Denmark is proud to announce the sponsorship of BMF Cooks. They will be competing in the barbeque cookoff at the Star of Texas Rodeo. Come to the cook off, make a donation and help BMF Cooks support Central Texas Youth Scholarships.
Come Join us on the Heritage Radio featuring Marla Camp of Edible Austin debuting her new show TapRoots. She will talking about the traditions of Texas Barbecue. We will be talking about our company and the growing trend of naturally cured meats and clean labeled products. The show will air at 5:00 pm EST on www.heritageradionetwork.com. Also Check out www.edibleaustin.com for great information about promoting local food in Austin and Central Texas.
We are so excited to debut our new website! It has a lot of cool new features like online shopping. There is a new option which enables you to calculate your shipping costs in real time. Also, we have added a new package. Its called the “Wurst Package”. It contains our Live Oak (local brewery) Beer Brats, regular Bratwurst and smoked Knockwurst.
